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China Factory Lowest Price Sweetener Sucralose CAS 56038-13-2 In Stock

WS-23,Menthol,Cooling Agent,Sweetener Additive

China Factory Lowest Price Sweetener Sucralose CAS 56038-13-2 In Stock

Sucralose is a synthetic high-intensity sweetener with very low calories and sweetness intensity higher than sucrose. It is made from sucrose through chemical processing and has minimal effect on blood sugar and insulin levels.

Sucralose is about 600 times sweeter than sucrose, so a very small amount can be used in food and beverage manufacturing to achieve the desired sweetness effect without adding additional calories. It is also stable in cooking and baking and is not easy to break down or lose sweetness.

Due to its stability and sweetness intensity, Sucralose is widely used in various foods and beverages, including sugar-free beverages, frozen desserts, chewing gum, baked goods and beverage mixes. It not only provides a good sweetness experience for products, but also helps control sugar intake, suitable for those who need to control blood sugar or calorie intake.

As a highly efficient, low-calorie sweetener, Sucralose has become an important ingredient in the food industry, providing consumers with more healthy and delicious options.

    Product ParameterParameter

    Grade Form Application Shelf Life Packing Suggest Ratio
    Top Powder Food/Drink 2 Years 100g/500g;1kg/5kg/25kg 0.01% to 0.1%

    Products FeatureFeature

    High sweetness: Sucralose is about 600 times sweeter than sucrose, which allows it to achieve the desired sweetness effect in food and beverages with only a very small amount without adding extra calories.

    Low calories: Since Sucralose is hardly metabolized by the human body, its effect on blood sugar and insulin levels after intake is minimal, so it is considered a low-calorie or no-calorie sweetener.

    Stability: Sucralose is stable under heating and acidic conditions and is not easily decomposed or loses its sweetness, which allows it to maintain its sweetness properties during cooking, baking and processing.

    Excellent taste: Compared with other artificial sweeteners, Sucralose does not leave a bitter or metallic taste, has a good taste, and does not cause discoloration or taste changes in drinks or foods.

    Wide application: Sucralose is widely used in foods and beverages such as sugar-free beverages, frozen desserts, chewing gum, baked goods and beverage mixes, providing consumers with diverse and low-calorie options.

    Safety: After years of research and review by regulatory agencies, Sucralose is considered a safe food additive and has not shown any harmful effects on human health within the recommended dosage range.

    Sucralose has become a popular sweetener in the food industry with its high sweetness, low calories, stability and good taste, providing consumers with healthy and delicious food choices.

    Production DetailsDetails

    Food and Beverage Production: Sucralose is usually available in powder or liquid form. In food processing, it can be added directly to liquid or solid foods to ensure full dissolution or even distribution. For liquid foods such as beverages, it is usually recommended to dissolve it in hot water and then add it to the product.

    Cooking and Baking: Sucralose is stable at high temperatures and can be used in cooking and baking foods. It is recommended to accurately weigh and add Sucralose according to the recipe requirements to ensure that the desired sweetness is maintained during food processing.

    Recommended Dosage: According to the US Food and Drug Administration (FDA), the safe daily intake (ADI) of Sucralose is 5 mg per kilogram of body weight per day. The specific dosage should be adjusted according to the product type, the desired sweetness and personal taste, but it is usually very small.

    Proper Storage: Store Sucralose in a dry, cool place away from direct sunlight and moisture to maintain its stability and long-term storage.

    Sucralose is a highly effective sweetener that is easy to use, but it needs to be used in moderation according to the needs of specific products and personal taste to ensure the sweetness and quality of food and beverages. 

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