China Factory Supply Maltodextrin Powder Low Price

Maltodextrin is a polysaccharide obtained by hydrolysis of starch, usually in the form of white powder. It is widely used in the food industry as a thickener, sweetener, emulsifier, etc., which can improve the taste and texture of the product. Maltodextrin has a low sugar content and is digested and absorbed quickly, and is often used in energy drinks, snacks and sports nutrition products.

In addition, maltodextrin has good solubility and stability, and can remain stable under a variety of conditions. Therefore, it is also used in the pharmaceutical and cosmetic industries to moisturize and bind.

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Product ParameterParameter

Grade	Form	Application	Shelf Life	Packing	Suggest Ratio
Top	Powder	Food/Cosmetic/Medicine	2 Years	100g/500g;1kg/5kg	0.6% to 60%

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Maltodextrin is a polysaccharide obtained by hydrolyzing starch, usually in the form of a white, odorless powder. It has a small molecular weight, is an oligosaccharide, and has a low sugar content, usually between 0.3 and 0.8, so it will not have a significant impact on the sweetness of food.

In the food industry, maltodextrin is widely used as a thickener, stabilizer and emulsifier to improve the taste, texture and stability of food. It is highly hygroscopic and can effectively absorb water and extend the shelf life of products. It is especially common in snacks, jelly, ice cream and other foods.

Because maltodextrin has good solubility and can quickly dissolve in water, it is widely used in beverages and energy foods. It can also be used as a low glycemic index energy source to quickly provide energy to the body and is often used in sports nutrition products and supplements.

In addition, maltodextrin also has important applications in medicine, cosmetics and other industries. It can be used as a drug carrier or filler to enhance the stability and absorption of drugs. In cosmetics, it is often used to improve the texture of products, moisturizing, thickening and improving skin feel.