China Price Aspartame High Quality Cas 22839-47-0 Aspartame For Food Additive

Aspartame is a low-calorie artificial sweetener that is 200 times sweeter than sucrose and is widely used in weight loss foods, beverages and as a sugar substitute for diabetics. It can meet people's needs for sweetness while controlling calorie intake, which has a positive effect on health management.

Aspartame is considered safe under the evaluation of multiple authoritative organizations around the world, including the World Health Organization and the U.S. Food and Drug Administration. Its use provides a convenient option for those who need to reduce sugar intake and helps maintain healthy eating habits.

product details

Product ParameterParameter

Grade	Form	Application	Shelf Life	Packing	Suggest Ratio
Top	Powder	Food/Drink	2 Years	100g/500g;1kg/5kg/25kg	0.01% to 0.1%

Products FeatureFeature

Aspartame is a low-calorie artificial sweetener commonly used in a variety of low-sugar and low-calorie foods and beverages. It is about 200 times sweeter than sucrose. It is synthesized from two natural amino acids, aspartic acid and phenylalanine, so it does not burden the human body and has extremely low calories, making it very suitable for diabetics, people who want to lose weight, and those who need to control their sugar intake.

Aspartame has been evaluated as safe by multiple authoritative organizations around the world, including the World Health Organization (WHO) and the U.S. Food and Drug Administration (FDA). These organizations believe that within the normal drinking range, aspartame will not have adverse effects on human health. It not only meets people's demand for sweetness, but also helps reduce the total calorie intake in the daily diet, which is particularly suitable for weight control and maintaining a healthy lifestyle. For people who want to reduce sugar without sacrificing taste, aspartame provides an ideal alternative and has become an indispensable part of the modern diet.

Production DetailsDetails

Aspartame is a highly effective artificial sweetener widely used in low-sugar and low-calorie foods and beverages. It is 200 times sweeter than sucrose, so a small amount can achieve the desired sweetness effect. The main application areas of aspartame include soft drinks, juices, chewing gum, candy, ice cream and many low-calorie foods.

In terms of usage, the safe use of aspartame has been confirmed by many international organizations. The maximum daily intake recommended by organizations such as the World Health Organization (WHO) and the U.S. Food and Drug Administration (FDA) is 40 mg per kilogram of body weight. This amount is determined based on a large number of scientific studies and clinical trials, which is much higher than the daily intake of the average person, so it will not have adverse effects on health under reasonable use.

Because aspartame is very sweet, it is usually added to food in very small amounts. For example, only a few milligrams of aspartame per liter may be needed in a beverage to achieve the ideal sweetness. In addition, aspartame can be mixed with other sweeteners to enhance the sweetness effect and reduce the aftertaste of artificial sweetening. It is widely used in a variety of healthy foods and beverages to provide consumers with low-calorie options.