WS-23,Menthol,Cooling Agent,Sweetener Additive
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China Price High Quality 3-Hydroxy-2-methyl-4H-pyran-4-one CAS 118-71-8 Maltol
Product ParameterParameter
| Grade | Form | Application | Shelf Life | Packing | Suggest Ratio |
| Top | Powder | Food/Cosmetic/Fragrance | 2 Years | 100g/500g;1kg/5kg | 0.01% to 0.1% |
Products FeatureFeature
Methyl maltol is a compound with sweet caramel, baking and candy aromas. It is often used in the food and flavor industry as an aroma enhancer and sweetness regulator to increase the sweetness and flavor level of the product. Compared with ethyl maltol, methyl maltol has a milder aroma with a soft sweet flavor, which is suitable for products that require delicate aroma.
Methyl maltol is widely used in the food industry, especially in dessert foods such as candy, chocolate, cakes, ice cream, etc., which can effectively enhance the complexity of the aroma and bring consumers a richer sensory experience. Its aroma is warm and not strong, so it is often used with other spices to form a harmonious flavor combination.
In addition, methyl maltol is also used in perfumes and cosmetics, especially in the sweet base notes of perfumes and the aromatic ingredients of cosmetics. It is usually used in low amounts to ensure that the aroma is natural and not too prominent. In terms of stability, methyl maltol can withstand high temperatures, so it is not easy to volatilize during baking.
Production DetailsDetails
Methyl maltol is widely used in the food, beverage and perfume industries as an aroma enhancer and sweetness regulator. In the food field, it is often used in candy, chocolate, ice cream, pastries, beverages and other products to enhance the sweet aroma and increase the layering of flavor. Its aroma is warm and delicate, which can add aromas similar to caramel and baked goods to the product and enhance the overall taste experience.
The amount used in food is usually low, usually 0.01% to 0.1% (that is, 0.1 to 1 gram per kilogram of food). Because methyl maltol has a mild aroma, it is suitable for use with other spices to avoid the aroma being too strong when used alone. The specific amount used should be adjusted according to the type of product and the required aroma intensity. In candy, beverages and baked foods, the addition amount is controlled within a low range, which can effectively enhance the sweetness and attractiveness of the product.
In the perfume industry, methyl maltol is often used as a sweet base note to blend fragrances, especially in sweet, warm or fruity perfumes. Its usage is also small, usually accounting for no more than 1% in the formula. It can bring a lasting sweetness to perfumes and blend with other fragrance ingredients to create a complex and harmonious aroma.
In addition, methyl maltol is also widely used in cosmetics, especially in fragrances and skin care products. It can enhance the olfactory experience of the product and help regulate and improve the overall aroma of the product. As in the food field, the amount of methyl maltol used in cosmetics is also low, usually not exceeding 0.1%, ensuring that the aroma is natural and non-irritating.
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