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China Xylitol Manufacturer Whosale Bulk 87-99-0 Food Grade Xylitol Powder Xylitol

WS-23,Menthol,Cooling Agent,Sweetener Additive

China Xylitol Manufacturer Whosale Bulk 87-99-0 Food Grade Xylitol Powder Xylitol

Xylitol is a common sugar alcohol sweetener widely used in food and beverages, especially sugar-free foods. Its sweetness is similar to that of sucrose, but its calories are lower, about 60-70% of sucrose, so it is often used as a substitute for dieters.

Xylitol not only provides sweetness, but also has certain oral health benefits because it can reduce the growth of bacteria in the mouth and help prevent tooth decay. Compared with other sweeteners, xylitol has less impact on blood sugar and is a low glycemic index food.

    Product ParameterParameter

    Grade Form Application Shelf Life Packing Suggest Ratio
    Top Powder Food/Cosmetic/Medicine 2 Years 100g/500g;1kg/5kg 1% to 10%

    Products FeatureFeature

    Xylitol is a common sugar alcohol sweetener widely used in food and beverages, especially sugar-free foods. Its sweetness is similar to that of sucrose, but its calories are lower, about 60-70% of sucrose, so it is often used as a substitute for dieters.

    Xylitol not only provides sweetness, but also has certain oral health benefits because it can reduce the growth of bacteria in the mouth and help prevent tooth decay. Compared with other sweeteners, xylitol has less impact on blood sugar and is a low glycemic index food.

    Production DetailsDetails

    Xylitol is a natural sugar alcohol sweetener with several unique characteristics that make it widely used in the food industry.

    First, the sweetness of xylitol is similar to that of sucrose, about 60-70% of sucrose, but it has lower calories, only 60% of sucrose. This feature makes it an ideal substitute for people who are losing weight and helps reduce calorie intake.

    Second, xylitol is good for oral health. Unlike other sugars, xylitol is not converted into acid by oral bacteria, so it is not easy to cause caries. Instead, it helps reduce bacterial growth and maintain a clean and healthy mouth.

    Third, xylitol has a low glycemic index (GI value) and does not cause rapid fluctuations in blood sugar levels. Compared with traditional sugars, it has less impact on blood sugar.

    In general, xylitol, as a low-calorie, low-glycemic sweetener, has been widely used in many healthy foods.

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