Leave Your Message
Natural Plant Extract

Natural Plant Extract

Chinese Best Supplier Factory Manufactured Liqu...Chinese Best Supplier Factory Manufactured Liqu...
01

Chinese Best Supplier Factory Manufactured Liqu...

2024-09-14
Introducing Sanshool, the unique and active ingredient extracted from Sichuan peppercorns, known for bringing a delightful numbing sensation and enhancing the overall taste of food. With its spicy flavor and multifunctional properties, Sanshool adds depth and richness to culinary creations. The Xi'an Lairun Biotechnology Co., Ltd. presents Sanshool as a versatile ingredient, widely used in food, medicine, and cosmetics. Its physiological functions include anesthesia, excitement, antibacterial, and insecticidal properties, making it an essential component in various products. Whether used in food recipes, medicinal treatments, or skincare products, Sanshool from Xi'an Lairun Biotechnology Co., Ltd. is sure to elevate any product with its unique and beneficial properties
view detail
China Manufactured CAS 504-97-2 SanshoolChina Manufactured CAS 504-97-2 Sanshool
01

China Manufactured CAS 504-97-2 Sanshool

2024-09-13

Sanshool is an active ingredient extracted from Sichuan peppercorns that has a unique spicy flavor. It can bring a unique numbing feeling to food while enhancing the overall taste, making the flavor richer and more layered.
It has a variety of physiological functions, such as anesthesia, excitement, antibacterial, dispelling wind and dehumidifying, insecticidal, analgesic and so on. It is widely used in food medicine, cosmetics and so on.

view detail
China Manufactured Sanshool Liquid Hot SellingChina Manufactured Sanshool Liquid Hot Selling
01

China Manufactured Sanshool Liquid Hot Selling

2024-09-13

Sanshool is an active ingredient extracted from Sichuan peppercorns that has a unique spicy flavor. It can bring a unique numbing feeling to food while enhancing the overall taste, making the flavor richer and more layered.
It has a variety of physiological functions, such as anesthesia, excitement, antibacterial, dispelling wind and dehumidifying, insecticidal, analgesic and so on. It is widely used in food medicine, cosmetics and so on.

view detail
Chinese Factory Manufactured Sanshool CAS 504-9...Chinese Factory Manufactured Sanshool CAS 504-9...
01

Chinese Factory Manufactured Sanshool CAS 504-9...

2024-09-13
Introducing Sanshool, the unique and active ingredient extracted from Sichuan peppercorns, known for bringing a delightful numbing sensation and enhancing the overall taste of food. With its spicy flavor and multifunctional properties, Sanshool adds depth and richness to culinary creations. The Xi'an Lairun Biotechnology Co., Ltd. presents Sanshool as a versatile ingredient, widely used in food, medicine, and cosmetics. Its physiological functions include anesthesia, excitement, antibacterial, and insecticidal properties, making it an essential component in various products. Whether used in food recipes, medicinal treatments, or skincare products, Sanshool from Xi'an Lairun Biotechnology Co., Ltd. is sure to elevate any product with its unique and beneficial properties
view detail
China Factory Sanshool CAS 504-97-2China Factory Sanshool CAS 504-97-2
01

China Factory Sanshool CAS 504-97-2

2024-09-13

Sanshool is an active ingredient extracted from Sichuan peppercorns that has a unique spicy flavor. It can bring a unique numbing feeling to food while enhancing the overall taste, making the flavor richer and more layered.
It has a variety of physiological functions, such as anesthesia, excitement, antibacterial, dispelling wind and dehumidifying, insecticidal, analgesic and so on. It is widely used in food medicine, cosmetics and so on.

view detail
China Factory Sanshool CAS 504-97-2 For Food Co...China Factory Sanshool CAS 504-97-2 For Food Co...
01

China Factory Sanshool CAS 504-97-2 For Food Co...

2024-09-13

Sanshool is an active ingredient extracted from Sichuan peppercorns that has a unique spicy flavor. It can bring a unique numbing feeling to food while enhancing the overall taste, making the flavor richer and more layered.
It has a variety of physiological functions, such as anesthesia, excitement, antibacterial, dispelling wind and dehumidifying, insecticidal, analgesic and so on. It is widely used in food medicine, cosmetics and so on.

view detail
China Sanshool Liquid CAS 504-97-2 Sanshools Fo...China Sanshool Liquid CAS 504-97-2 Sanshools Fo...
01

China Sanshool Liquid CAS 504-97-2 Sanshools Fo...

2024-07-18

Sanshool is a natural chemical compound primarily found in Sichuan pepper. Its chemical name is isobutylamide of hydroxyl. It is one of the major active ingredients in Sichuan pepper and possesses unique taste characteristics, including a numbness and weak electric sensation. When consumed, Sanshool can cause a distinctive tingling sensation in the mouth, unlike typical chili peppers. This sensation is described as a mild numbness and tingling, appreciated by many for its invigorating effect and unique flavor experience. 

In cooking, Sanshool is commonly used as a seasoning, especially in Sichuan cuisine and other Asian dishes. Additionally, it has been used for medicinal purposes and is believed to have certain pharmacological effects. Overall, Sanshool is an essential component of Sichuan pepper, enhancing both the flavor and mouthfeel of foods, making it an integral part of many Asian cuisines.

view detail