Chinese Best Supplier Factory Manufactured Liqu...
China Manufactured CAS 504-97-2 Sanshool
Sanshool is an active ingredient extracted from Sichuan peppercorns that has a unique spicy flavor. It can bring a unique numbing feeling to food while enhancing the overall taste, making the flavor richer and more layered.
It has a variety of physiological functions, such as anesthesia, excitement, antibacterial, dispelling wind and dehumidifying, insecticidal, analgesic and so on. It is widely used in food medicine, cosmetics and so on.
China Manufactured Sanshool Liquid Hot Selling
Sanshool is an active ingredient extracted from Sichuan peppercorns that has a unique spicy flavor. It can bring a unique numbing feeling to food while enhancing the overall taste, making the flavor richer and more layered.
It has a variety of physiological functions, such as anesthesia, excitement, antibacterial, dispelling wind and dehumidifying, insecticidal, analgesic and so on. It is widely used in food medicine, cosmetics and so on.
Chinese Factory Manufactured Sanshool CAS 504-9...
China Factory Sanshool CAS 504-97-2
Sanshool is an active ingredient extracted from Sichuan peppercorns that has a unique spicy flavor. It can bring a unique numbing feeling to food while enhancing the overall taste, making the flavor richer and more layered.
It has a variety of physiological functions, such as anesthesia, excitement, antibacterial, dispelling wind and dehumidifying, insecticidal, analgesic and so on. It is widely used in food medicine, cosmetics and so on.
China Factory Sanshool CAS 504-97-2 For Food Co...
Sanshool is an active ingredient extracted from Sichuan peppercorns that has a unique spicy flavor. It can bring a unique numbing feeling to food while enhancing the overall taste, making the flavor richer and more layered.
It has a variety of physiological functions, such as anesthesia, excitement, antibacterial, dispelling wind and dehumidifying, insecticidal, analgesic and so on. It is widely used in food medicine, cosmetics and so on.
China Sanshool Liquid CAS 504-97-2 Sanshools Fo...
Sanshool is a natural chemical compound primarily found in Sichuan pepper. Its chemical name is isobutylamide of hydroxyl. It is one of the major active ingredients in Sichuan pepper and possesses unique taste characteristics, including a numbness and weak electric sensation. When consumed, Sanshool can cause a distinctive tingling sensation in the mouth, unlike typical chili peppers. This sensation is described as a mild numbness and tingling, appreciated by many for its invigorating effect and unique flavor experience.
In cooking, Sanshool is commonly used as a seasoning, especially in Sichuan cuisine and other Asian dishes. Additionally, it has been used for medicinal purposes and is believed to have certain pharmacological effects. Overall, Sanshool is an essential component of Sichuan pepper, enhancing both the flavor and mouthfeel of foods, making it an integral part of many Asian cuisines.