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Flavouring, any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma. Flavourings are prepared from essential oils, such as herb, flower and fresh fruits, or from mixtures of essential oils and synthetic organic chemicals.
Flavour is used in toothpaste formulations to make the taste and odour of the product appealing during and after use. Different flavour components can give breath-freshening benefits by masking odours and can provide cooling or warming sensations within the mouth during and after brushing.
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Flavouring, any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma. Flavourings are prepared from essential oils, such as herb, flower and fresh fruits, or from mixtures of essential oils and synthetic organic chemicals.
Flavour is used in toothpaste formulations to make the taste and odour of the product appealing during and after use. Different flavour components can give breath-freshening benefits by masking odours and can provide cooling or warming sensations within the mouth during and after brushing.
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Flavouring, any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma. Flavourings are prepared from essential oils, such as herb, flower and fresh fruits, or from mixtures of essential oils and synthetic organic chemicals.
Flavour is used in toothpaste formulations to make the taste and odour of the product appealing during and after use. Different flavour components can give breath-freshening benefits by masking odours and can provide cooling or warming sensations within the mouth during and after brushing.
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Flavouring, any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma. Flavourings are prepared from essential oils, such as herb, flower and fresh fruits, or from mixtures of essential oils and synthetic organic chemicals.
Flavour is used in toothpaste formulations to make the taste and odour of the product appealing during and after use. Different flavour components can give breath-freshening benefits by masking odours and can provide cooling or warming sensations within the mouth during and after brushing.
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Flavouring, any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma. Flavourings are prepared from essential oils, such as herb, flower and fresh fruits, or from mixtures of essential oils and synthetic organic chemicals.
Flavour is used in toothpaste formulations to make the taste and odour of the product appealing during and after use. Different flavour components can give breath-freshening benefits by masking odours and can provide cooling or warming sensations within the mouth during and after brushing.
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Flavouring, any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma. Flavourings are prepared from essential oils, such as herb, flower and fresh fruits, or from mixtures of essential oils and synthetic organic chemicals.
Flavour is used in toothpaste formulations to make the taste and odour of the product appealing during and after use. Different flavour components can give breath-freshening benefits by masking odours and can provide cooling or warming sensations within the mouth during and after brushing.
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Flavouring, any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma. Flavourings are prepared from essential oils, such as herb, flower and fresh fruits, or from mixtures of essential oils and synthetic organic chemicals.
Flavour is used in toothpaste formulations to make the taste and odour of the product appealing during and after use. Different flavour components can give breath-freshening benefits by masking odours and can provide cooling or warming sensations within the mouth during and after brushing.
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Flavouring, any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma. Flavourings are prepared from essential oils, such as herb, flower and fresh fruits, or from mixtures of essential oils and synthetic organic chemicals.
Flavour is used in toothpaste formulations to make the taste and odour of the product appealing during and after use. Different flavour components can give breath-freshening benefits by masking odours and can provide cooling or warming sensations within the mouth during and after brushing.
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Flavouring, any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma. Flavourings are prepared from essential oils, such as herb, flower and fresh fruits, or from mixtures of essential oils and synthetic organic chemicals.
Flavour is used in toothpaste formulations to make the taste and odour of the product appealing during and after use. Different flavour components can give breath-freshening benefits by masking odours and can provide cooling or warming sensations within the mouth during and after brushing.
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Flavouring, any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma. Flavourings are prepared from essential oils, such as herb, flower and fresh fruits, or from mixtures of essential oils and synthetic organic chemicals.
Flavour is used in toothpaste formulations to make the taste and odour of the product appealing during and after use. Different flavour components can give breath-freshening benefits by masking odours and can provide cooling or warming sensations within the mouth during and after brushing.
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Flavouring, any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma. Flavourings are prepared from essential oils, such as herb, flower and fresh fruits, or from mixtures of essential oils and synthetic organic chemicals.
Flavour is used in toothpaste formulations to make the taste and odour of the product appealing during and after use. Different flavour components can give breath-freshening benefits by masking odours and can provide cooling or warming sensations within the mouth during and after brushing.
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Flavouring, any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma. Flavourings are prepared from essential oils, such as herb, flower and fresh fruits, or from mixtures of essential oils and synthetic organic chemicals.
Flavour is used in toothpaste formulations to make the taste and odour of the product appealing during and after use. Different flavour components can give breath-freshening benefits by masking odours and can provide cooling or warming sensations within the mouth during and after brushing.