WS-23,Menthol,Cooling Agent,Sweetener Additive

Sodium alginate is a natural polysaccharide usually extracted from seaweed, especially brown algae. It dissolves in water to form a viscous gel and is a widely used food additive, drug carrier and industrial raw material.

This substance has good biocompatibility and degradability, so it has important applications in drug release systems, food packaging, cosmetics and biomedical fields. Sodium alginate can form a gel by reacting with calcium ions and is widely used in food, medicine and textile industries.

Xylitol is a common sugar alcohol sweetener widely used in food and beverages, especially sugar-free foods. Its sweetness is similar to that of sucrose, but its calories are lower, about 60-70% of sucrose, so it is often used as a substitute for dieters.

Xylitol not only provides sweetness, but also has certain oral health benefits because it can reduce the growth of bacteria in the mouth and help prevent tooth decay. Compared with other sweeteners, xylitol has less impact on blood sugar and is a low glycemic index food.

Xylitol is a common sugar alcohol sweetener widely used in food and beverages, especially sugar-free foods. Its sweetness is similar to that of sucrose, but its calories are lower, about 60-70% of sucrose, so it is often used as a substitute for dieters.

Xylitol not only provides sweetness, but also has certain oral health benefits because it can reduce the growth of bacteria in the mouth and help prevent tooth decay. Compared with other sweeteners, xylitol has less impact on blood sugar and is a low glycemic index food.

Xylitol is a common sugar alcohol sweetener widely used in food and beverages, especially sugar-free foods. Its sweetness is similar to that of sucrose, but its calories are lower, about 60-70% of sucrose, so it is often used as a substitute for dieters.

Xylitol not only provides sweetness, but also has certain oral health benefits because it can reduce the growth of bacteria in the mouth and help prevent tooth decay. Compared with other sweeteners, xylitol has less impact on blood sugar and is a low glycemic index food.

Xylitol is a common sugar alcohol sweetener widely used in food and beverages, especially sugar-free foods. Its sweetness is similar to that of sucrose, but its calories are lower, about 60-70% of sucrose, so it is often used as a substitute for dieters.

Xylitol not only provides sweetness, but also has certain oral health benefits because it can reduce the growth of bacteria in the mouth and help prevent tooth decay. Compared with other sweeteners, xylitol has less impact on blood sugar and is a low glycemic index food.

Xylitol is a common sugar alcohol sweetener widely used in food and beverages, especially sugar-free foods. Its sweetness is similar to that of sucrose, but its calories are lower, about 60-70% of sucrose, so it is often used as a substitute for dieters.

Xylitol not only provides sweetness, but also has certain oral health benefits because it can reduce the growth of bacteria in the mouth and help prevent tooth decay. Compared with other sweeteners, xylitol has less impact on blood sugar and is a low glycemic index food.

Maltodextrin is a polysaccharide obtained by hydrolysis of starch, usually in the form of white powder. It is widely used in the food industry as a thickener, sweetener, emulsifier, etc., which can improve the taste and texture of the product. Maltodextrin has a low sugar content and is digested and absorbed quickly, and is often used in energy drinks, snacks and sports nutrition products.

In addition, maltodextrin has good solubility and stability, and can remain stable under a variety of conditions. Therefore, it is also used in the pharmaceutical and cosmetic industries to moisturize and bind.

Maltodextrin is a polysaccharide obtained by hydrolysis of starch, usually in the form of white powder. It is widely used in the food industry as a thickener, sweetener, emulsifier, etc., which can improve the taste and texture of the product. Maltodextrin has a low sugar content and is digested and absorbed quickly, and is often used in energy drinks, snacks and sports nutrition products.

In addition, maltodextrin has good solubility and stability, and can remain stable under a variety of conditions. Therefore, it is also used in the pharmaceutical and cosmetic industries to moisturize and bind.

Maltodextrin is a polysaccharide obtained by hydrolysis of starch, usually in the form of white powder. It is widely used in the food industry as a thickener, sweetener, emulsifier, etc., which can improve the taste and texture of the product. Maltodextrin has a low sugar content and is digested and absorbed quickly, and is often used in energy drinks, snacks and sports nutrition products.

In addition, maltodextrin has good solubility and stability, and can remain stable under a variety of conditions. Therefore, it is also used in the pharmaceutical and cosmetic industries to moisturize and bind.

Maltodextrin is a polysaccharide obtained by hydrolysis of starch, usually in the form of white powder. It is widely used in the food industry as a thickener, sweetener, emulsifier, etc., which can improve the taste and texture of the product. Maltodextrin has a low sugar content and is digested and absorbed quickly, and is often used in energy drinks, snacks and sports nutrition products.

In addition, maltodextrin has good solubility and stability, and can remain stable under a variety of conditions. Therefore, it is also used in the pharmaceutical and cosmetic industries to moisturize and bind.

Maltodextrin is a polysaccharide obtained by hydrolysis of starch, usually in the form of white powder. It is widely used in the food industry as a thickener, sweetener, emulsifier, etc., which can improve the taste and texture of the product. Maltodextrin has a low sugar content and is digested and absorbed quickly, and is often used in energy drinks, snacks and sports nutrition products.

In addition, maltodextrin has good solubility and stability, and can remain stable under a variety of conditions. Therefore, it is also used in the pharmaceutical and cosmetic industries to moisturize and bind.

Microcrystalline cellulose (MCC) is a high-purity cellulose form made from natural plant cellulose through chemical treatment and is widely used in the pharmaceutical, food and cosmetic industries. It has high mechanical strength, excellent biodegradability and non-toxicity, and is often used as an excipient for drugs, an anti-caking agent for food, and a thickener for cosmetics.

MCC has good fluidity and compressibility, and can effectively improve the fluidity and tableting properties of powders. In the pharmaceutical industry, MCC is often used to prepare tablets, capsules, etc., to improve drug stability and control release.