WS-23,Menthol,Cooling Agent,Sweetener Additive

Menthol Crystal is a high-purity mint crystal that exudes a rich, cool aroma for an ultimate refreshing experience. Its unique cooling sensation combined with a light sweetness can effectively soothe the throat and give users an unprecedented sense of freshness.

This spice is ideal for use as a flavor additive, whether used alone or mixed with other flavors, Menthol Crystal can enhance the overall flavor. Its versatility makes it an ideal choice for users who seek a refreshing experience.

CAS number 89-78-1 is the chemical name of menthol. Menthol is an organic compound naturally occurring in plants of the genus Menthol (such as peppermint and menthol) with a strong minty flavor and cooling sensation. It is commonly used in the pharmaceutical and cosmetic industries, as well as in food additives, and its main effects include analgesia, antipruritic and sensory stimulation.

In the pharmaceutical field, menthol is widely used as an ingredient in topical medications for the relief of headaches, muscle pain and respiratory discomfort. It is also used in oral care products such as toothpaste and chewing gum for its refreshing taste and cooling sensation to the mouth.

In cosmetics, menthol is often used to make products with a cooling sensation, such as perfumes, shampoos and body lotions. In addition, it is used in foods and beverages as a food additive to give them a refreshing taste and chewy feel.

As a versatile compound, menthol is widely used and popular in various industries due to its unique taste and efficacy.

Licorice powder is a powdery substance extracted and refined from licorice. Licorice powder contains the active ingredients contained in licorice itself, such as glycyrrhizic acid and glycyrrhizin, which are widely used in the pharmaceutical and food industries.

In terms of medicine, licorice powder is often used as an additive for antitussive, antiasthmatic, detoxifying and anti-inflammatory drugs, which can help relieve sore throat and respiratory diseases.

In the food industry, it is often used as a food additive to increase sweetness and improve taste, and is also used in the production of candies, biscuits, chewing gum and other foods.

Licorice powder not only plays an important role in traditional Chinese medicine and Western medicine, but also has a wide range of applications in the food industry. It is favored for its natural sweetness and medicinal value.

Aspartame is a low-calorie artificial sweetener that is 200 times sweeter than sucrose and is widely used in weight loss foods, beverages and as a sugar substitute for diabetics. It can meet people's needs for sweetness while controlling calorie intake, which has a positive effect on health management.

Aspartame is considered safe under the evaluation of multiple authoritative organizations around the world, including the World Health Organization and the U.S. Food and Drug Administration. Its use provides a convenient option for those who need to reduce sugar intake and helps maintain healthy eating habits.

Aspartame is a low-calorie artificial sweetener that is 200 times sweeter than sucrose and is widely used in weight loss foods, beverages and as a sugar substitute for diabetics. It can meet people's needs for sweetness while controlling calorie intake, which has a positive effect on health management.

Aspartame is considered safe under the evaluation of multiple authoritative organizations around the world, including the World Health Organization and the U.S. Food and Drug Administration. Its use provides a convenient option for those who need to reduce sugar intake and helps maintain healthy eating habits.

Aspartame is a low-calorie artificial sweetener that is 200 times sweeter than sucrose and is widely used in weight loss foods, beverages and as a sugar substitute for diabetics. It can meet people's needs for sweetness while controlling calorie intake, which has a positive effect on health management.

Aspartame is considered safe under the evaluation of multiple authoritative organizations around the world, including the World Health Organization and the U.S. Food and Drug Administration. Its use provides a convenient option for those who need to reduce sugar intake and helps maintain healthy eating habits.

Aspartame is a low-calorie artificial sweetener that is 200 times sweeter than sucrose and is widely used in weight loss foods, beverages and as a sugar substitute for diabetics. It can meet people's needs for sweetness while controlling calorie intake, which has a positive effect on health management.

Aspartame is considered safe under the evaluation of multiple authoritative organizations around the world, including the World Health Organization and the U.S. Food and Drug Administration. Its use provides a convenient option for those who need to reduce sugar intake and helps maintain healthy eating habits.

Aspartame is a low-calorie artificial sweetener that is 200 times sweeter than sucrose and is widely used in weight loss foods, beverages and as a sugar substitute for diabetics. It can meet people's needs for sweetness while controlling calorie intake, which has a positive effect on health management.

Aspartame is considered safe under the evaluation of multiple authoritative organizations around the world, including the World Health Organization and the U.S. Food and Drug Administration. Its use provides a convenient option for those who need to reduce sugar intake and helps maintain healthy eating habits.

Sucralose is a synthetic high-intensity sweetener with very low calories and sweetness intensity higher than sucrose. It is made from sucrose through chemical processing and has minimal effect on blood sugar and insulin levels.

Sucralose is about 600 times sweeter than sucrose, so a very small amount can be used in food and beverage manufacturing to achieve the desired sweetness effect without adding additional calories. It is also stable in cooking and baking and is not easy to break down or lose sweetness.

Due to its stability and sweetness intensity, Sucralose is widely used in various foods and beverages, including sugar-free beverages, frozen desserts, chewing gum, baked goods and beverage mixes. It not only provides a good sweetness experience for products, but also helps control sugar intake, suitable for those who need to control blood sugar or calorie intake.

As a highly efficient, low-calorie sweetener, Sucralose has become an important ingredient in the food industry, providing consumers with more healthy and delicious options.

Sucralose is a synthetic high-intensity sweetener with very low calories and sweetness intensity higher than sucrose. It is made from sucrose through chemical processing and has minimal effect on blood sugar and insulin levels.

Sucralose is about 600 times sweeter than sucrose, so a very small amount can be used in food and beverage manufacturing to achieve the desired sweetness effect without adding additional calories. It is also stable in cooking and baking and is not easy to break down or lose sweetness.

Due to its stability and sweetness intensity, Sucralose is widely used in various foods and beverages, including sugar-free beverages, frozen desserts, chewing gum, baked goods and beverage mixes. It not only provides a good sweetness experience for products, but also helps control sugar intake, suitable for those who need to control blood sugar or calorie intake.

As a highly efficient, low-calorie sweetener, Sucralose has become an important ingredient in the food industry, providing consumers with more healthy and delicious options.